Olive Stem Removal, Sorting, and Sieving Line

Olives transferred by a transfer pump or drum emptying machine are fed into a bucket-type feeding conveyor and then delivered to the stem removal machine. In this unit, the olives are showered and washed, effectively removing stems and leaves. After stem removal, the olives move onto the sorting belt, where defective, discolored, or rotten olives are manually removed. The selected healthy olives are then transported by another bucket conveyor to the sieving machine. Graded olives are directed into drums via a high platform. At the end of the line, the olives are washed, destemmed, sorted, graded, and directly filled into drums—ready for shipment.