Olive Pitting, Densimeter, Slicing, and Vibrator Line

Olives poured onto the feeding conveyor are transferred to the pitting machine at a speed synchronized with the machine’s operation. The pitted olives are then carried by a transfer belt to the densimeter tank, where any olives that still contain pits are separated. The olives are washed and cleared of any particles. After washing, they move onto the inspection belt, where defective or discolored olives are manually sorted out. The selected olives are then fed into the slicing machine via the same belt. After being properly sliced, the olives finally reach the vibrator unit. Here, broken pieces and small unwanted fragments are separated from the properly sliced olives, resulting in a clean and high-quality final product.