Gemlik Oiling Line

This line is designed for washing, sorting, surface drying, oiling, weight adjustment, and sealing of Gemlik olives. Olives poured into the wet elevator are first transferred to the pre-grading machine, where they are showered and washed, removing leaves and small particles. The olives then move to the sorting belt, where workers manually remove any unwanted, discolored, or soft olives via the waste channel. Accepted olives are carried to a small wet elevator, which transports them to the surface drying tunnel. Once fully dried, the olives are transferred to the elevator of the oiling machine. After being oiled, they are filled into tins, buckets, or other containers. During filling, a vibration system ensures the olives are properly settled in the packaging. The filled containers are then moved to a precision weighing station, where a worker adjusts the final weight using a sensitive scale. After weighing, the containers pass through an automatic liquid dosing station, where a pneumatic piston adds a specific amount of oil, vinegar, or other liquids as needed. Finally, the containers move to the capping machine, where pneumatic pistons seal the lids, making the product ready for shipment.