18 Meter Pasteurization Tunnel - Image 1

18 Meter Pasteurization Tunnel

Pasteurization is a heating method in the food industry to purify nutrients from disease-causing microorganisms.

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Technical Specifications

  • It consists of 6 parts
  • Heating and cooling are done electronically.
  • Heating is done with a heat exchanger.
  • Speed control is available
  • There is a hood at the machine entrance.
  • Band width: 1600mm (Body size may differ due to equipment mounted next to it. That’s why band width is given)
  • Length: 18p000m (Total length may differ due to entrance and exit bands)
  • The whole body is made of 304K stainless steel

Product Video

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