12-Blade Olive Pitting and Slicing Line with Densimeter and Vibrator

Olives poured onto the feeding conveyor are transferred to the slicing and pitting machine. This machine can either remove only the pits or, if desired, simultaneously slice the pitted olives. After processing, the sliced or pitted olives are carried via a transfer belt to the densimeter tank. In the densimeter, the olives are washed and separated from particles. Any olives that were not properly pitted are separated here using density differences. The olives exiting the densimeter move to the final inspection belt, where unsuitable products are manually sorted out. The selected olives then proceed to the vibrator, where they are rinsed and separated from small fragments and undesired particles—resulting in a clean, high-quality final product.